Make segregation obvious: fewer bins, clear signage, and visible feedback.
Key points
- Start with 2-bin or 3-bin system based on your waste audit results.
- Use color-coding + picture labels (not just text).
- Place bins where waste is generated (pantry, printing, entry points).
- Do a weekly contamination check and share results with teams.
- Partner with authorized recyclers and keep records for reporting.
Once the basics stabilize, you can expand into composting and dry waste value recovery.