The fastest waste reduction comes from measuring what you generate—by area and by activity.
Key points
- Define audit scope: canteen, production, packaging, office, or whole site.
- Measure by category (wet/dry/recyclable/hazardous) for at least 7 days.
- Identify top 3 contributors and root causes (procurement, process loss, user behavior).
- Map disposal routes and check vendor authorizations.
- Convert findings into actions with owners and dates.
A waste audit is also your best input for ESG reporting and cost optimization.
